Category Archives: North American

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Hamburguer breads

Posted on Sunday October 30th, 2011 by Monica

8 people

Number of Diners

Advanced

Difficulty Level

Preparation Time

20m

Cooking Time

Ok. So yes, I have right now a fever for everything that is home-made. So, after telling you how to make these delicious home-made hamburguers with the best quality meat, obviously I’m going to tell you now hot to make THE BREAD with which you’ve got to eat them…

Home-made hamburguer breads

My roomate loves to make them home-made, so after a few movie-hamburguer nights here in Berlin, I decided that the next one was going to be an Oscar Winner! I prepared this bread, these special potatoes from Teresita and a classical cole-slaw salad. Believe me when I say that there’s nothing more delicious that eating a hamburguer with everything natural.

Home-made hamburguer breads The recipe from the bread is a modified version from this one that I found at Madrid tiene Miga.

Go to Recipe of Hamburguer breads

Posted in North American, Breads | Tagged home-made, hamburguer, hamburguer bread, step by step | 2 Comments

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Home-made hamburguers

Posted on Friday October 28th, 2011 by Monica

2 people

Number of Diners

Newbie

Difficulty Level

20m

Preparation Time

20m

Cooking Time

Last year I bought the KitchenAid and with some of alll the accesories it has, I bought also the meat-food-grinder. It’s big premiere was the way it had to be: with the best-quality meat in order to make the best home-made hamburguers. If you want to keep on with this home-made fever I strongly recommend you should also bake these delicious hamburguer breads that I baked a few days ago in Berlin. Soon I’ll be making my own ketchup and barbecue sauce, and if you have any more things you’d like me to make, just write me!! Waiting for all your comments :)

We made these hamburguers with mushrooms and sauteed onions, melted cheese and the classic tomato-lettuce and sauces. Enjoy them with a cold coke, french fries and a movie!!