Here you will find the different gastronomy events to which I attend as well as my opinion and critic to restaurants I go to in Spain along with photography of the dishes.
David Muñoz, chef of DiverXO restaurant (2 Michelin stars) opens a new more casual concept in Madrid.
Peruvian-japanese fusion restaurant in the 50 best of Spain in list. Review, reportage and pictures.
This post is about an unforgettable Wednesday in Barcelona involving more than 40 different flavours. Lunch at El Celler de Can Roca (the second best restaurant in the world) of the brothers Joan, Josep and Jordi Roca. Dinner at Tickets Bar of Albert Adrià with Daniel Patterson (chef at Coi restaurant), his wife Alexandra and daughter, Harold McGee (on Food and Cooking), his son Harold, my friend Diego Salazar and Me.
Available in Spanish at the moment. Soon in english!
Now in summer Monitouille is giving a cebiche course. Click here for more info and pictures!
Bread course of sourdough bread with Javier Marca in Madrid.