Appetizers starters and snacks
Avocado mousse
Breaded shrimp with passion fruit and “ají” sauce
Corn and red onion breadsticks and an idea for an appetizer
Roasted peppers marinated with Rosemary and fine garlic with melted Camembert cheese
Smoked salmon with dill mayonnaise
Dipping salsas and other sauces
Brava saucespicy tomato sauce, typical from Spain.
Sauces for Pasta:
Base preparations
Breakfast, brunchs and picnics
Brunch with my sourdough bread
Crêpe pastry and crêpes soufflés
Eggs
Poached egg over artichoke textures topped with crispy pancetta and Parmigiano Reggiano
Milk and Dairy products
Homemade butter. You only need 10 minutes!
Breads
Corn and red onion breadsticks
Making sourdough bread with Javier Marca
Sandwiches
Ratatouille sandwich with brie
Smoked turkey and apple sandwich
‘Triple’ sandwich a classic from Perú!
Soups, creams and spoon dishes
Gazpacho de melón con sal de jamón y pan crujiente
Poached egg over artichoke textures topped with crispy pancetta and Parmigiano Reggiano
Soba noodle soup with shiitake mushrooms and ‘latin’ tofu
Salads
Solterito ArequipeñoDelicious broad bean salad with fresh cheese from Arequipa, south from Perú.
Vegetarian
Arroces
Pastas
Gnocchi preparation and a delicious mediterranean salad
Spinach and home-made ricotta ravioli with curry carrot sauce
Tagliatelle al nero di sepia mantequilla de coral en crema y conchas de abanico
Poultry
Oven Roasted Turkey peruvian flavours, with a roasted “a la brasa” delicious touch.
Meat
Delicious Peruvian Lomo Saltado
Fish and seafood
Tagliatelle al nero di sepia, coral butter with cream and scallops
Desserts
Banana and coconut ice-cream Bon Bons
Banana and Nut Cupcakes with chocolate frosting
Crème Pâtissière with plums -> ideal filling for crêpes a tart, or a Crêpe Gâteau
Plums “Cardinal” (Compote of fresh Plums)
