Tag Archives: bruschetta

That’s right! My own home-made bread after the oven:

We tried it on sunday night and monday early in the morning I went to the market and prepared this delicious brunch (very easy!).

Ingredients.

• 1 avocado
• 1 tomato
• 2 limes
• 50 gr fresh cheese with salt
• spring onion
• balsamic vinegar
• olive oil
• 10 mushrooms
• 2 tablespoons soy sauce
• salt, pepper
• 2 chilli pepper (or more if you like it spicy)
• a few drops of sesam oil
• 3 eggs
• cream
• turkey ham
• cheese half-cured (or cured, as you prefer it)
• butter
• strawberries
• 1 orange juice
• honey
• 1 tablespoon of sugar
• cinnamon
• 2 apples

Preparation.

Tomato, cheese, avocado and spring onion bruschetta.

1. As the name says: chop the avocado, tomato and fresh cheese in squares.
2. Add 1 teaspoon of spring onion finely chopped.
3. Add salt and pepper, olive oil and balsamic vinegar.
4. Place over a bread loaf and directly to your mouth!

Scrambled eggs with spring onion.

1. Beat in a bowl 2 eggs with some milk or cream.
2. Add some squared chopped turkey ham and cheese (quantity: to your taste).
3. Add the spring onions finely chopped. Season with salt and pepper and beat vigourosly.
4. Add the beaten eggs to a hot (medium-hot) pan with butter.
5. As soon as the eggs begin to solidify, take a wooden spoon or spatula and begin to scrape the eggs from the sides of the pan and fold them over into the middle.
6. Repeat this action continuously, until all of the runny liquid has disappeared but the eggs are still moist.