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Tag Archives: turkey
Ver post de Poultry8 peopleAdvanced30m6h
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That’s the beggining of this post, yes, I start talking about our peruvian delicious “pollo a la brasa”. Now let’s talk about the grand opening of my brother’s new apartment with a 12 kg turkey whose flavour reminded me to our pollo a la Brasa.
Since the location was Pardo street, where the first Pardo’s chicken was created (famous restaurant of pollo a la brasa) we decided to baptize this post as Pardo’s Turkey, AND concluded that opening a Pavos (turkey) a la brasa is extremely necessary! For now though, try this recipe at home. Gourmet. Delicious. Juicy. What else can I say?
I highly recommend you to look at El Pavo es el Rey part 2 and 3, with delicious recipes to use the turkey’s leftovers in a sooup or delicious sandwich, from Teresita.
- 1 turkey (12 kg)
- 4 tablespoons Dijon mustard
- 2 red onions
- a splash of cognac
- a splash of pisco
- a splash of cointreau
- 2 liters of turkey stock made from turkey giblets
- 250 gr butter
- freshly ground black pepper
- ground ginger
- ground cloves
- 1 teaspoon Worcestershire sauce
- the juice of 1 lemon
- 2 apples, peeled and cut into squares
- 1 garlic head
- 1 orange
- Place turkey in a dish and inject the broth on all sides until it is fat. This will make the turkey very juicy inside. Reserve 1/2 cup of broth for sauce.
- In a large bowl, crush the butter with a fork, add mustard, cumin, lemon juice, ginger, nutmeg, cloves, Worcestershire sauce and pepper.
- Blend a red onion with the three spirits and add to the mix.